This recipe actually came about by accident when I mixed up the amount of cocoa with the amount of flour! (I'd had a long day!) So this recipe is very chocolatey but none the less fudgey and VERY tasty! I chose to use a Cadbury's Caramel bar and sprinkle the brownies with chopped almonds, but you can use marshmallows or whatever else you fancy instead of the chocolate bar! It's all about what you'd like in a brownie!
Ingredients
 |
| Brownie! |
215g sugar
100g butter
90g cocoa powder
60g self raising flour
2 eggs
1tsp vanilla essence
1 caramel bar (chopped into small pieces)
handful of flaked almonds
Method
1- preheat the oven to gas mark 4/180 degrees
2 - in a large mixing bowl cream the butter and sugar together
3 - add the flour and cocoa powder and combine
4 - add the eggs and vanilla essence and mix well - at this point it will look dark and fudgey which is just how it should!
5 - add the caramel pieces to the mix and stir in well
6 - spoon the mixture into a greased tin (around 7 inches diameter) and scatter the almonds on top
7 - bake in the oven for 30 minutes so the top is firmly crisp (do not be tempted to over bake or else it will not be fudgey in the middle)
8 - leave to cool a little before tucking it!
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